02/26/2017 / By Amy Goodrich

More than 2,500 laboratory-made substances are deliberately added to common, processed foods to improve their flavor, color, shelf life, texture,

11/02/2016 / By Mary Wilder

It shouldn’t come as much of a surprise that the pharmaceutical companies of the world are up to no good.

10/06/2016 / By Mary Wilder

If there’s one thing that we Americans love, it’s alcohol. Celebrations of all kinds seem to require it, and we consume

08/12/2016 / By Tara Paras

Early last year, the World Health Organization’s International Agency for Research on Cancer (IACR) announced in an article published in Lancet

07/25/2016 / By JD Heyes

What do you think you would hear if you were to ask someone what they knew about sunscreen? If you’re

07/22/2016 / By Tara Paras

For decades, the pro-vaccine mafia has dominated national discussion on the hidden dangers of vaccines, explaining them away as simply

04/13/2016 / By JD Heyes

A few years ago clean food advocate Vani Hari, otherwise known as the “Food Babe,” managed to win a victory

03/29/2016 / By Martin Mavis

In this video, I interview Tes from on the discovery of plasticizer chemicals in low grade dog food. She

03/21/2016 / By Martin Mavis

Scientists in Florida say that a Miami nuclear power plant is leaking radiation into a bay along the Atlantic Coast,

03/11/2016 / By Tara Paras

A new study published in the Journal of Toxicology and Environmental Health has just called into question the safety of popular

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